Es Coll d'Os

Es Coll d'Os is a family restaurant that works with seasonal products grown in the traditional way without chemical fertilizers. In our small family restaurant we offer a menu that change every week, developed further with fresh products, preferably from organic or biological agriculture. The menu is composed of three starters, fish, meat and dessert. The price is 33€ VAT, bread and an entree of the house included. Drinks not included.